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Yeoh's Bah Kut Teh Restaurant (JB)

309 people booked this!

Yeoh’s Bah Kut Teh started in 1990 as a family run store back in the canteen of Hokkien Association Klang. It's owner Mr. Yeoh, fondly known as ‘老杨 (lao yang)’ to many of his friend learned about the Bah Kut Teh recipe from one of his old friend. Over the years, Yeoh seeks to improve on Bah Kut Teh recipe by listening to customers’ feedback and making improvisation on the recipe. After years of continued enhancements, Yeoh finally managed to come out of Yoeh's unique version of Bah Kut Teh. Since then, Yeoh's Bah Kut Teh's name spread through the local food scene and some even reached foreign shores. With it's unique taste and comfortable dining environment, Yeoh’s Bah Kut Teh has become the top choice for many foreign expatriates. Many locals and foreign medias have also talked about this place in the writing, through travelogue, food reviews and even travel guides. In 2004, in conjunction with Chinese Chamber of Commerce Global Conference, Yeoh’s Bah Kut Teh made headlines on all the newspapers by preparing a Bah Kut Teh feast for about 600 foreign and local delegates in Klang Hokkien Association Hall. In 2005, a regular Hong Kong customer approached Yeoh with an initiative to start a franchise business in Hong Kong. After planning, Yeoh’s Bah Kut Teh managed to open its first specialty restaurant in Hong Kong. Never resting on its laurels, Yeoh continue to add on to his menu. Yeoh’s signature dishes include special braise pork knuckle and the signature Yeoh’s Big Bone. These two dishes have gained popularity and have become best sellers in the restaurants. And now in 2014, Yeoh decided to expand it's business to Johor to continue to promote Yeoh's Bah Kut Teh culture. Headquarter: Yeoh's Bah Kut Teh, Hokkien Association Klang Bangunan Persatuan Hokkien, Jalan Batu Tiga Lama 41300 Klang Selangor FACEBOOK PAGE: www.facebook.com/YeohsBahKutTeh Branch: Yeoh's Bah Kut Teh 52-G, Jalan Pertama 1 Pusat Perdagangan Danga Utama 81300 Johor Bahru Johor FACEBOOK PAGE: www.facebook.com/yeohsbahkuttehjb 杨氏肉骨茶始于九十年代初,街坊朋友们口中惯称的 '老杨',就是其东主-杨佑图。老杨在前辈的指点下,1990年4月1日于福建会馆食堂开始家庭式小本经营肉骨茶。 经营之下,老杨不断地听取食客的意见并加以改进。经过多年的苦心经营调配,终于有了今日属于杨氏肉骨茶的独特口味。 杨氏肉骨茶在口耳相传下逐渐建立起知名度,甚至飘扬到海外。其独特的口味加上干净舒适的用餐环境使杨氏肉骨茶成为不少外国游客的首选。许多本地及国外媒体皆纷纷提及这道地的食铺。 2004 年, 杨氏肉骨茶为配合世界中华总商会的活动,举办了一场史无前列的肉骨茶品食大会,向600多位世界各地的商家推介了道地的大马美食,更因此登上了各大媒体头条。杨氏肉骨茶于此在事业上更跨越另一步,更多食客也因此闻名而来。 2005 年,一位多年的香港常客主动提议将杨氏肉骨茶文化带到香港。经过多方精密详细地计划与安排下,全港首间肉骨茶专卖店终于扎根于香港。 老杨并未就此满足,一再的精益求精配制出独创的杨氏卤猪手及招牌大骨,独特的风味成为食客的首选。 2014年,杨氏肉骨茶决定于柔佛新山开设第一间分行,继续发扬杨式肉骨茶文化。 老店(吧生福建会馆): Yeoh's Bah Kut Teh, Hokkien Association Klang Bangunan Persatuan Hokkien, Jalan Batu Tiga Lama 41300 Klang Selangor 面子书专页: www.facebook.com/YeohsBahKutTeh 分行(柔佛新山): Yeoh's Bah Kut Teh 52-G, Jalan Pertama 1 Pusat Perdagangan Danga Utama 81300 Johor Bahru Johor 面子书专页:www.facebook.com/yeohsbahkuttehjb

Yeoh's Bah Kut Teh Restaurant (Skudai Johor Bahru) now with discount up to 15% at www.offpeak.my

Offpeak.my is Asia's largest dining platform that helps diners save money and time when booking great restaurants online. Free to book & instantly accepted by 1,500 Restaurants. No Cancellation Fees ·Instant Confirmation · Easy Booking · New Deals Every Week

  1. Pick your preferred restaurant.
  2. Select the date, time and party size. Click "Book Now" to confirm.
  3. At the confirmation page, fill in your personal information.
  4. You will receive an email with your booking details after confirming.
  5. Show up at the restaurants and show the details to the staff. Enjoy the discount directly deducted from your bill.

Cancellation: You will be able to cancel your booking 5 mins prior to your arrival.

Changes: As discount varies according to different time slots, it is advisable that youcancel your current booking and rebook it.

Late: Offer is valid up to 15 mins of late arrival. If you are unable to reach on time, itadvisable to inform the restaurant (Details stated in the confirmation emails).

For any other questions, refer to our FAQ segment.

No. An Offpeak booking does not represent a table reservation. It is the reservation of timeslot.

  • Valid Monday – Friday 10am – 2.30pm & 6pm - 9.30pm; Saturday - Sunday 9am - 2.30pm & 6pm - 9.30pm including public holidays
  • Valid for all food, drinks and desserts in the a la carte menu
  • Valid only for dine-in; take-away strictly not allowed
  • Not valid with other ongoing promotions, offers, combos, in-house set meals, products and discount card
  • First come first serve basis (Offpeak does not provide table reservation)
  • Valid phone number is required
  • Offer subject to forfeiture for late arrival of 15 minutes from confirmed booking time slot
  • Booking confirmation must be presented upon arrival for verification purposes
UP TO 15 % OFF!
Available Offer
Fine print
  • Valid Monday – Friday 10am – 2.30pm & 6pm - 9.30pm; Saturday - Sunday 9am - 2.30pm & 6pm - 9.30pm including public holidays
  • Valid for all food, drinks and desserts in the a la carte menu
  • Valid only for dine-in; take-away strictly not allowed
  • Not valid with other ongoing promotions, offers, combos, in-house set meals, products and discount card
  • First come first serve basis (Offpeak does not provide table reservation)
  • Valid phone number is required
  • Offer subject to forfeiture for late arrival of 15 minutes from confirmed booking time slot
  • Booking confirmation must be presented upon arrival for verification purposes
Show more
Known for

Yeoh’s Bah Kut Teh started in 1990 as a family run store back in the canteen of Hokkien Association Klang. It's owner Mr. Yeoh, fondly known as ‘老杨 (lao yang)’ to many of his friend learned about the Bah Kut Teh recipe from one of his old friend. Over the years, Yeoh seeks to improve on Bah Kut Teh recipe by listening to customers’ feedback and making improvisation on the recipe. After years of continued enhancements, Yeoh finally managed to come out of Yoeh's unique version of Bah Kut Teh. Since then, Yeoh's Bah Kut Teh's name spread through the local food scene and some even reached foreign shores. With it's unique taste and comfortable dining environment, Yeoh’s Bah Kut Teh has become the top choice for many foreign expatriates. Many locals and foreign medias have also talked about this place in the writing, through travelogue, food reviews and even travel guides. In 2004, in conjunction with Chinese Chamber of Commerce Global Conference, Yeoh’s Bah Kut Teh made headlines on all the newspapers by preparing a Bah Kut Teh feast for about 600 foreign and local delegates in Klang Hokkien Association Hall. In 2005, a regular Hong Kong customer approached Yeoh with an initiative to start a franchise business in Hong Kong. After planning, Yeoh’s Bah Kut Teh managed to open its first specialty restaurant in Hong Kong. Never resting on its laurels, Yeoh continue to add on to his menu. Yeoh’s signature dishes include special braise pork knuckle and the signature Yeoh’s Big Bone. These two dishes have gained popularity and have become best sellers in the restaurants. And now in 2014, Yeoh decided to expand it's business to Johor to continue to promote Yeoh's Bah Kut Teh culture. Headquarter: Yeoh's Bah Kut Teh, Hokkien Association Klang Bangunan Persatuan Hokkien, Jalan Batu Tiga Lama 41300 Klang Selangor FACEBOOK PAGE: www.facebook.com/YeohsBahKutTeh Branch: Yeoh's Bah Kut Teh 52-G, Jalan Pertama 1 Pusat Perdagangan Danga Utama 81300 Johor Bahru Johor FACEBOOK PAGE: www.facebook.com/yeohsbahkuttehjb 杨氏肉骨茶始于九十年代初,街坊朋友们口中惯称的 '老杨',就是其东主-杨佑图。老杨在前辈的指点下,1990年4月1日于福建会馆食堂开始家庭式小本经营肉骨茶。 经营之下,老杨不断地听取食客的意见并加以改进。经过多年的苦心经营调配,终于有了今日属于杨氏肉骨茶的独特口味。 杨氏肉骨茶在口耳相传下逐渐建立起知名度,甚至飘扬到海外。其独特的口味加上干净舒适的用餐环境使杨氏肉骨茶成为不少外国游客的首选。许多本地及国外媒体皆纷纷提及这道地的食铺。 2004 年, 杨氏肉骨茶为配合世界中华总商会的活动,举办了一场史无前列的肉骨茶品食大会,向600多位世界各地的商家推介了道地的大马美食,更因此登上了各大媒体头条。杨氏肉骨茶于此在事业上更跨越另一步,更多食客也因此闻名而来。 2005 年,一位多年的香港常客主动提议将杨氏肉骨茶文化带到香港。经过多方精密详细地计划与安排下,全港首间肉骨茶专卖店终于扎根于香港。 老杨并未就此满足,一再的精益求精配制出独创的杨氏卤猪手及招牌大骨,独特的风味成为食客的首选。 2014年,杨氏肉骨茶决定于柔佛新山开设第一间分行,继续发扬杨式肉骨茶文化。 老店(吧生福建会馆): Yeoh's Bah Kut Teh, Hokkien Association Klang Bangunan Persatuan Hokkien, Jalan Batu Tiga Lama 41300 Klang Selangor 面子书专页: www.facebook.com/YeohsBahKutTeh 分行(柔佛新山): Yeoh's Bah Kut Teh 52-G, Jalan Pertama 1 Pusat Perdagangan Danga Utama 81300 Johor Bahru Johor 面子书专页:www.facebook.com/yeohsbahkuttehjb Yeoh's Bah Kut Teh Restaurant (Skudai Johor Bahru) now with discount up to 15% at www.offpeak.my

Address

No.52-G, Jalan Pertama 1, Danga Utama, Jalan Sutera Danga

Get Directions
Open Now

Monday 10:00am - 3:00pm,6:00pm - 10:00pm
Tuesday 10:00am - 3:00pm,6:00pm - 10:00pm
Wednesday 10:00am - 3:00pm,6:00pm - 10:00pm
Thursday 10:00am - 3:00pm,6:00pm - 10:00pm
Friday 10:00am - 3:00pm,6:00pm - 10:00pm
Saturday Closed
Sunday Closed

Contact Details

072886684
Website

Cuisine
Other Information
    $$ RM15 - 24