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The Red Beanbag (Publika)

2987 people booked this!

The Beginnings

The Red Beanbag was originated by Yew Kheong, Ai Peng, Lin Lee and chef Ryan Cheah. The team has since evolved, but our aim remains the same - providing high quality food & beverage coupled with friendly service & an ambiance that makes you feel warm and fuzzy inside! 

The Food

We take pride in what our extraordinary kitchen team produces each day. Head Chef Fhaizal and his team are dedicated to bringing the Western brunch scene in Kuala Lumpur  to new heights by doing the simple things really well (like poaching an egg perfectly),  whilst injecting some creativity along the way (like serving roti canai with lamb stew)!

The Coffee

We love coffee. Our coffee beans are sourced from the folks at Grand Central Premium Coffee Roasters in Perth, Australia. We have since worked with their master roaster, Luke, to create 2 custom Red Beanbag blends. The first was named 'The Skywalker' as a tribute to Luke, and our current blend is called 'The Kenobi'. The force is strong with both blends. Our head barista, Jason Loo, leads the team with our beloved Red Mean Machine (Nuova Simonelli Aurelia T3). The baker-turned-barista was crowned Malaysia’s Barista Champion in 2013/2014 so you can count on your coffee being in good hands!

The Service

The floor is lead by Azman, our restaurant manager who also serves as a father figure to all at RBB. His second-in-command is Big, also known as Groot by some. They combine forces to form the team of waiters that ensures your dining experience at The Red Beanbag is a positive and enjoyable one. Their toughest battle is bracing the breakfast crowd every weekend! 

The Red Beanbag now with discount up to 20% at www.offpeak.my

Offpeak.my is Asia's largest dining platform that helps diners save money and time when booking great restaurants online. Free to book & instantly accepted by 1,500 Restaurants. No Cancellation Fees ·Instant Confirmation · Easy Booking · New Deals Every Week

  1. Pick your preferred restaurant.
  2. Select the date, time and party size. Click "Book Now" to confirm.
  3. At the confirmation page, fill in your personal information.
  4. You will receive an email with your booking details after confirming.
  5. Show up at the restaurants and show the details to the staff. Enjoy the discount directly deducted from your bill.

Cancellation: You will be able to cancel your booking 5 mins prior to your arrival.

Changes: As discount varies according to different time slots, it is advisable that youcancel your current booking and rebook it.

Late: Offer is valid up to 15 mins of late arrival. If you are unable to reach on time, itadvisable to inform the restaurant (Details stated in the confirmation emails).

For any other questions, refer to our FAQ segment.

No. An Offpeak booking does not represent a table reservation. It is the reservation of timeslot.

  • Valid Monday - Thursday 2.30pm – 5pm excluding public holidays
  • Valid for all food, drinks and desserts in the a la carte menu, excluding alcoholic beverages, and all items in the chiller
  • Valid only for dine-in; take-away strictly not allowed
  • Not valid with other ongoing promotions, offers, combos, in-house set meals, products and discount card
  • First come first serve basis (Offpeak does not provide table reservation)
  • Valid phone number is required
  • Offer subject to forfeiture for late arrival of 15 minutes from confirmed booking time slot
  • Booking confirmation must be presented upon arrival for verification purposes
UP TO 20 % OFF!
Available Offer
Fine print
  • Valid Monday - Thursday 2.30pm – 5pm excluding public holidays
  • Valid for all food, drinks and desserts in the a la carte menu, excluding alcoholic beverages, and all items in the chiller
  • Valid only for dine-in; take-away strictly not allowed
  • Not valid with other ongoing promotions, offers, combos, in-house set meals, products and discount card
  • First come first serve basis (Offpeak does not provide table reservation)
  • Valid phone number is required
  • Offer subject to forfeiture for late arrival of 15 minutes from confirmed booking time slot
  • Booking confirmation must be presented upon arrival for verification purposes
Show more
Known for

The Beginnings The Red Beanbag was originated by Yew Kheong, Ai Peng, Lin Lee and chef Ryan Cheah. The team has since evolved, but our aim remains the same - providing high quality food & beverage coupled with friendly service & an ambiance that makes you feel warm and fuzzy inside!  The Food We take pride in what our extraordinary kitchen team produces each day. Head Chef Fhaizal and his team are dedicated to bringing the Western brunch scene in Kuala Lumpur  to new heights by doing the simple things really well (like poaching an egg perfectly),  whilst injecting some creativity along the way (like serving roti canai with lamb stew)! The Coffee We love coffee. Our coffee beans are sourced from the folks at Grand Central Premium Coffee Roasters in Perth, Australia. We have since worked with their master roaster, Luke, to create 2 custom Red Beanbag blends. The first was named 'The Skywalker' as a tribute to Luke, and our current blend is called 'The Kenobi'. The force is strong with both blends. Our head barista, Jason Loo, leads the team with our beloved Red Mean Machine (Nuova Simonelli Aurelia T3). The baker-turned-barista was crowned Malaysia’s Barista Champion in 2013/2014 so you can count on your coffee being in good hands! The Service The floor is lead by Azman, our restaurant manager who also serves as a father figure to all at RBB. His second-in-command is Big, also known as Groot by some. They combine forces to form the team of waiters that ensures your dining experience at The Red Beanbag is a positive and enjoyable one. Their toughest battle is bracing the breakfast crowd every weekend!  The Red Beanbag now with discount up to 20% at www.offpeak.my

Address

A4-1-08, Solaris Dutamas, Jalan Dutamas 1

Get Directions
Operating Hours

Mon-Thu: 10am-6pm (Last call 5.30pm) Fri-Sun: 9.30am-10pm (Kitchen closes 4-6pm / Last call 9.30pm)

Contact Details

0362115116
Website

Cuisine
Other Information
    $$ RM15 - 24