- 9 Appetizer
- 5 Salad
- 4 Soup
- 9 Seafood
- 5 Poultry
- 5 Meat
- 12 Vegetables
- 8 Noodles And Rice
- 4 Individual Set Meals
- 4 Kids Menu
- 11 Desserts
- 13 Cold Beverages
- 5 Monin Mocktails
- 13 Hot Beverages
Made 100% from the Melinjo nuts. A nutty slighty bitter taste that is perfectly balanced by our famous Sambal Terasi.
Stuffed with fresh water chestnuts, fresh prawns, herbs and spices, the Tahu wrappers are fried to a golden crisp. 5 pcs.
A tower of Tahu and flossy egg mixture. Served with our tangy special Tahu Telur sauce.
Traditional Malay-Indo dish. Fried tempe served with Sambal Terasi and Kicap Manis.
Our Chef's version of Otak-Otak. Mackerel mixed with herbs and spices and fried in Pandan leaves for added flavour.
Chicken-Marinated chicken strips, perfectly charcoal grilled. Tender and moist on the inside, lightly charred on the outside. Served with Satay peanut sauce. 1/2 dozen. Beef- Thick, juicy, tender marinated tenderloin beef strips perfectly charcoal grilled. Served with Satay peanut sauce. 1/2 dozen
Calamari deep fried to a tasty crispy golden ring.
Tempe, Tahu and anchovies wok fried with our aromatic tangy Tempe Sambal.
Crispy Tempe slices with salad layers. Served with peanut sauce.
A unique, tasty, healthy salad. Freshly cut cucumber, cabbage, long beans tossed in our special peanut & herb sauce. Bursting with flavours from our secret blend of herbs and spices.
Combination of mini starfruits with fresh herbs and vegetables. Mildly spicy with a sweet sour finish.
Tangy, sweet, sour flavours gently coaxed into a tasty salsa bursting with flavours. Fresh young mango tossed in our DF salsa sauce with fresh herbs. Great with soft shell crabs.
A selection of fresh cucumber, cabbage, tomatoes, long beans, basil leaves and Kenikir leaves. Served with our homemade Sambal Terasi and blended Kicap Manis.
Chicken salad with freshly cut vegetables tossed in traditional Javanese lime vinaigrette.
Oxtail slow boiled till juicy and tender. Flavourful, mildly spicy. A soup with a kick.
Fresh tiger prawns, calamari, mussels and fish in a spicy sour soup using young coconut juice stock.
Grandma's comfort food recipe. Light yet flavourful chicken and vegetable soup.
Fresh tiger prawns in a spicy sour soup using young coconut juice stock.
With Sambal Terasi and Kicap, Masam Kedondong Pedas, Belimbing Salad, Mango Kerabu, or Tangy Acar.
Fresh from the tank, the seabass is basted with our special BBQ sauce over glowing charcoal embers.
Fresh calamari tenderly cooked in our homemade assam and kedondong gravy.
Fresh tiger prawns, wok-fried with our homemade Sambal Goreng mixture and Petai.
Delicious combination of crunchy soft shell crab with a tangy mango salsa.
Fresh from the tank, Nila fish is basted with our special BBQ sauce over glowing charcoal embers.
Fresh calamari wok-fried with our Sambal Belado paste. Non spicy with flavourful chilli pieces and condiments. Finished with a wok flame
Fresh tiger prawns, wok-fried with our homemade Sambal Goreng mixture.
Fresh prawns wok-tossed with pickled cucumber, carrots and long beans.
Marinated with our special mix of Balinese herbs and spices for 24 hours then fried till the skin is crispy. Served with salad and sauce. 1/2 duck or whole duck.
Marinated 24 hours with various herbs and spices, slow cooked till perfection. 1/2 duck.
Young tender spring chicken, charcoal grilled over glowing embers. Marinated and basted with our special homemade BBQ sauce. 1/2 chicken or whole chicken.
Chicken pieces cooked in an aromatic turmeric sauce flavoured with condiments, lemongrass and Kaffir lime leaves.
Young tender spring chicken marinated in local herbs and spices before frying. 1/2 chicken or whole chicken.
Australian oxtail, marinated and braised in aromatic herbs and spices. Then barbequed over charcoal embers to intensify the flavours. Must eat with our special non-spicy chili salad.
Marinated Australian beef tenderloin strips, slowly wok-toasted to absorb all the flavours of aromatic spices used.
Slow cooked Australian lamb shank in mild aromatic spices.
Marinated Australian beef tenderloin strips slowly wok-fried till crispy. Very flavourful non-spicy chili.
Australian beef tenderloin strips stir-fried with our own spicy sweet sauce.
The young shoots of a local jungle fern cooked with turmeric, coconut milk and spices. Perfect with hot steaming white rice.
Eggplant wok-fried with green chili paste, dried anchovies and egg. A typical Kampung homecooked dish.
Grilled eggplant topped with our special Sambal for vegetables. Slightly sweet with a tinge of assam.
Blanched ladies' fingers topped with our special Sambal for vegetables. Slightly sweet with a tinge of assam.
Light wok-tossed sweet corn with Sambal Petai and salted fish.
Wok-tossed selection of vegetables of the day with mushrooms, prawns and superior stock.
Delicious Asian style omelette with prawn.
Young kangkung fried with Tauceo, onions and fresh chilli. Best accompaniment for our Seabass Bakar.
Young kangkung, plucked near the tips, fried with our famous Sambal. Tossed with dried shrimps.
Fresh young tender Hong Kong Kai Lan wok-fried with salted fish.
Fresh young tender Hong Kong Kai Lan wok-fried with garlic and oyster sauce.
Blanched long bean topped with our special Sambal for vegetables. Slightly sweet with a tinge of assam.
Egg noodles in our special homemade sambal goreng mixture. Served with tiger prawns, tahu tempe and salad.
Spicy sour seafood coconut seafood soup stock. Served with tiger prawns, calamari, mussel and otak otak.
Thick vermicelli noodles in a turmeric based assam soup. Served with fried Ikan Kembung. Topped with condiments and herbs.
Rice vermicelli in Sop Ayam soup. Served with fresh tomatoes and sprinkled with spring onion and fried shallots.
Wok-fried rice vermicelli with vegetables and meat.
Egg noodles or rice vermicelli in aromatic intensely flavoured beef soup. Served with choice of beef ball, tenderloin strips and tripe. Sprinkled with herbs and fried shallots.
Egg noodles or rice vermicelli noodles in a rich creamy Laksa soup. Served with chicken, Tahu Pok. Topped with condiments and herbs.
Fried spring chicken. Served with white and spiced rice, Emping, Sambal, 2 salads/vegetable of the day and Tahu Tempe.
BBQ squid and BBQ prawns in special sauce. Served with white and spiced rice, Emping, Sambal, 2 salads/vegetable of the day and Tahu Tempe.
BBQ spring chicken. Served with white and spiced rice, Emping, Sambal, 2 salads/vegetable of the day and Tahu Tempe.
Chicken Rendang/chicken in Kaffir lime sauce. Served with white and spiced rice, Emping, Sambal, 2 salads/vegetable of the day and Tahu Tempe.
Served with a fresh bun, salad, sauce and a choice of french fries or rice.
Served with french fries, salad and sauce.
Served with a french fries, salad and sauce.
Chicken Satay, fried calamari, french fries, salad and sauce.
With Crispy Fruit Roll or Gelato Trio.
(Made from fresh fruits without any artificial flavouring, milk or cream) Durian, Lychee, Banana, Strawberry, Coconut.
Hot or cold bubur, cakes or panna cotta, coconut jelly. Please check with service staff.
Fresh sliced mango served with shaved ice and mango puree and fruit gelato. Topped with basil seeds.
Buried treasures of beans, jelly, cendol and corn topped with finely shaved ice, homemade rose syrup, caramelised palm sugar and milk.
All time Malaysian favourite. Strips of green glutinous noodles served with shaved ice, caramelised palm sugar and aromatic coconut milk.
Homemade Barley (with Lime) Free Flow
Black Jelly (with Longan)
Iced Bandung (with Longan/Cincau)
Blended Tamarind Assam Jawa Juice
Organic Soya Bean (with Cincau)
Fresh Lime Juice (with Preserved Plum/Cincau)
Fresh Lime Soda
Fresh Pandan Coconut (with Lime)
Kedondong with Preserved Plum
Coke, Diet Coke, Sprite and Ginger Beer
Ice Blended Cafe Mocha
Iced Blended Cafe Caramel
Passion fruit and Sangria syrup fizzed up with ginger beer.
Spicy mango, Sangria, mango juice with a hint of lime. Topped off with fresh chilli to wake up your taste buds.
Light and refreshing wild mint, cucumber with soda.
Pomegranate syrup with mango juice and soda.
Colourful bands of Curacao, cucumber and fruit juice, served with crushed ice.
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